The product of the Yaroslavl broiler trademark, Chilled breast fillet (tray), participated in the evaluation of experts from Roskachestvo.

15 brands were tested by experts for antibiotics and growth hormones, water-retaining components, microbiological safety, nutritional value.
The product of the Yaroslavl broiler trademark, Chilled breast fillet (tray), participated in the evaluation of experts from Roskachestvo.
Based on the results of the examination, the highest rating rskrf.ru
- Microbiological indicators meet established requirements.
- The composition was not found antibiotics.
- Chlorine compounds are also not detected.
- The content of sodium nitrite, as well as phosphates contained as high-quality water-retaining components, is not the maximum allowable.
- Preservatives that contain salts of benzoic and sorbic acids are not found.
- Extraneous DNA in the composition are absent. However, the fat content is lower than stated in the labeling, and protein is higher.
- The moisture content is not a certain quality standard.
- The acid number of fat meets the leading standard of Roskachestva, which indicates the freshness of the product.
The appearance and consistency of the product correspond to the product category.
- A specific smell characteristic of fresh poultry meat.
- The broth is transparent, fragrant.
- The actual net weight of the product is as stated.
The packaging is made of polyvinyl chloride and polystyrene, the shelf life of which is at least 500 years. Roskachestva experts recommend handing the packaging to recycling.
We will be healthy and happy with the products of the Yaroslavl Broiler.