News28 октября
Virgin Atlantic Autumn menu.

Virgin Atlantic Autumn menu.

Virgin Atlantic has evolved its onboard options with new Autumn menus including the re-introduction of some Upper Class favourites, as well as all new sustainable wine in cans for Premium and Economy.

Upper Class passengers will see the return of cocktails and barista style coffees, Supper service and Extra Bite menu, as well as enhanced menu options. New starters available include Waldorf salad or smoked duck breast followed by a main choice of braised pork cheek, roasted trout fillet or vegan spiced cauliflower pie.

Premium updates see new antipasti plate as a starter followed by an autumnal venison stew, spicy jerk chicken or vegan penne Bolognese and a dessert option of a New York style cheesecake. Passengers looking for a warming mid-flight pick me up will also be pleased to learn that the hot chocolate service has returned across all cabins.

Corneel Koster, chief customer and operating officer at Virgin Atlantic commented: «We’ve introduced some exciting new Autumn menu options, and reintroduced onboard favourites and little touches that make all the difference in enhancing the flying experience for our customers».

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