September British Airways menus.
British Airways is welcoming guests with new «Best of British» menus, with the September edition featuring a traditional British dinner.
During September, guests traveling in First and world Club will enjoy a traditional British Roast dinner featuring 21-day aged British Beef served with roast potatoes, Yorkshire pudding, seasonal vegetables, cream and gravy. On flights to the Indian subcontinent, customers will enjoy British roast chicken served with roast potatoes, seasonal vegetables, bread sauce and gravy. The monthly menus will also include chef-created desserts, which for September will be white chocolate dessert with compressed apple and elderflower sorbet.
British Airways’ Head of Inflight, Sajida Ismail, said:
«Working with our catering partners, DO & CO and Newrest, we have created dishes using the best of British ingredients while they are in season. We know that Yorkshire puddings and crispy roast potatoes can be difficult to re-create at altitude, but our chefs have been working to make it happen».
During October, guests will be treated to another traditional «Best of British» dishes.