Flying Food Group’s (USA) Hartford facility is now catering Jet Blue’s (NY John F. Kennedy International Airport based) new route to Cancun.

Service began in late November, Flying Food Group officials reported. Currently there are daily flights to Cancun, with increases planned.

Flying Food Group executive vice president airline sales and marketing, Nicolas Rondeau, noted that Jet Blue is a “returning customer”. He added that Jet Blue described their cjjperation as “operationally seamless”.

Flying Food Group, found in 1983, presents itself as “a privately owned provider of reliable, authentic and carefully sourced meals for the world’s premier airlines and leading retail brands which is based in the United States. Flying Food Group consistently earns awards and the enduring loyalty of our customers”.