Brussels Airlines will continue its culinary collaboration with Belgian chef Tim Boury.
In 2021, Brussels Airlines will continue its culinary collaboration with Belgian chef Tim Boury of Restaurant Boury in Roeselare.
After a successful first collaboration in 2020, Boury will create four different menus throughout 2021 for Brussels Airlines’ Business guests on intercontinental flights.
“After a turbulent year, we are delighted to be able to work with Brussels Airlines once again,” sayid Tim Boury. “This will undoubtedly enhance the experience of their guests” .
For the first months of the year, the chef devised a menu consisting of an apéro bite made of Gougères Brokkeloud Roeselare cheese, a choice of brioche with smoked eel and chicory or braised veal tenderloin served with rocket and stuffed tomato as a starter, followed by three choices for the main course: Veal cheek with fondant potatoes, cauliflower and Brussels sprouts or cod fish with pumpkin, vadouvan spices and wild rice or a vegetarian lasagne with parsnip, celeriac, Jerusalem artichoke and porcini mushroom. Tim proposes a dessert with white chocolate, banana and blackcurrant.