Leo Shing Tak Ching
Sous Chef, Cathay Pacific Catering Services
About person

Sous Chef Shing Tak Ching has been working in Inflight Catering filed for more than 10 years and, as a Chinese Cuisine Chef, he has to make use of his fundamental cooking knowledge to integrate with inflight catering cooking method to ensure the Chinese food is cooked as authentic as it could be.

Work experience

2004-present – Sous Chef, Cathay Pacific Catering Services

Другие участники
Yupeng Yuan
Yupeng Yuan
Head chef of Chinese Kitchen, Guangzhou Baiyun International Airport LSG Sky Chefs Co., Ltd. (China)
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Frankie Yong Fu Jun
Sous Chef, SATS Ltd. (Singapore)
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Jaime Vazquez Rodriguez
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