SWISS - summer taste of Switzerland
Swiss International Air Lines (SWISS) announced a continuation of their «SWISS Taste of Switzerland» inflight program this summer featuring specialties from Canton Ticino. The menu will be available to First and Business Class guests on long-haul departures from Zurich through August.
SWISS has teamed up with the Ristorante Vicania and wine estate Castello di Morcote to present a multi-course range of dishes, accompanied by select local wines and cheeses. The menu has been designed by Francesco Sangalli, the creative young chef at the Ristorante Vicania.
To start, First Class guests will enjoy a Swiss prawn cocktail. Next, they can choose from a selection of pikeperch with white polenta and toasted bread or a veal fillet accompanied by potato purée with tonka bean. The menu is rounded off with a chocolate slice with cream cheese and blueberries. Business Class guests will enjoy a first course of vitello tonnato with celery salad. Main course choices include sea bass with almond sauce, or chicken breast with herb demi-glass, accompanied by polenta with cheese. Menu ends with a dessert of panna cotta with walnuts and chocolate crumble.