Frankie Yong Fu Jun is SATS Ltd. Sous chef, a highly qualified professional with wide experience.

Among the achievements of Frankie Yong is participation as a team member in several editions of Food & Hotel Asia Culinary Challenge and as a part of Singapore Chef Association team that won 1 gold medal and 1 silver medal in Food & Hotel Malaysia Culinary Competition.

Frankie Yong Fu Jun was also involved in various cookbooks publications such as «Chef for A Cause - Empowering Life to a Culinary Arts» and «SIA International Culinary Panel».