Frankie Yong Fu Jun
Sous Chef, SATS Ltd.
About person

Frankie Yong Fu Jun is SATS Ltd. Sous chef, a highly qualified professional with wide experience.

Among the achievements of Frankie Yong is participation as a team member in several editions of Food & Hotel Asia Culinary Challenge and as a part of Singapore Chef Association team that won 1 gold medal and 1 silver medal in Food & Hotel Malaysia Culinary Competition.

Frankie Yong Fu Jun was also involved in various cookbooks publications such as «Chef for A Cause - Empowering Life to a Culinary Arts» and «SIA International Culinary Panel».

Другие участники
Yupeng Yuan
Yupeng Yuan
Head chef of Chinese Kitchen, Guangzhou Baiyun International Airport LSG Sky Chefs Co., Ltd. (China)
Leo Shing Tak Cing
Leo Shing Tak Cing
Sous Chef, Cathay Pacific Catering Services (China)
Dang Van Dung
Dang Van Dung
Chef, Noibai Catering Services (Vietnam)
Jaime Vazquez Rodriguez
Jaime Vazquez Rodriguez
Executive Chef, Gategroup (Spain)
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