Sky Delight Awards 2020 is a unique culinary competition which will be the fourth in a series of competitions among airline catering chiefs
Concept 2021
The culinary competition among chefs from catering companies providing in flight meals for Russian and foreign airlines. In frames of the competition chefs will be able to perform their skills of cooking the national onboard dishes according to original recipes, and JSC Aeromar chef will cook the contestants’ dished according to adapted recipes.
Missions 2021
Professional experience’s exchange, adaptation of national dishes’ recipes served onboard in order to provide the ability for Sky Delight 2020 ONLINE audience to cook the dishes at home.
Judging
• Famous chefs and experts in the culinary
• Audience
PARTNERS SKY DELIGHT AWARDS 2021
Victoria Belikova — Project coordinator
vika@skyfest.agency
+ 7 (963) 621-10-37
Andrey Romanov — Culinary issues
romanov.andrey@gmail.com
+ 7 (909) 925-77-40
2017 — Masahiro Udo — TFK Corporation (Japan)
2018 — Raman Koul — The Ambassador`s Sky Chef (India)
2019 — Young Wook Kim — Catering Production Team (South Korea)